The brown sugar garlic chicken, is your original choice chicken platter, trust me it’s the favorite bite. Brown sugar chicken is one of the faster and simple weeknight bites that you will like to cook every day. The kind of ingredients that are needed to prepare this dish is many but you can choose the best-preferred one. All you need is chicken, butter, garlic, brown sugar, sauce, broth, and other ingredients that are required to add taste like salt and cooking oil.
Brown sugar chicken is the easiest and excellent dish you can make every time you need it. It’s also a beneficial freezer and needs minimal time. The brown sugar in this meal adds a helpful caramel guide to our bite that mixes freely with the soy sauce. If you like using chicken breast bear in mind the color of the meat will be different apart from the preferred one. Chicken breast color is supposed to change from pink to white while chicken thighs color will be darker with little pink color even when completely baked.
This article will address ingredients that are used when you are preparing brown sugar chicken and the tools required when you are cooking. It will also contain the step-by-step procedure when baking garlic brown chicken. There will be frequently asked questions including their answers and finally the summary of the whole article.
- Frying pan
- Table spoon
- Mortar and pestle
- ½ cup chicken broth is about 120 ml.
- 4 chicken thighs.
- 1 tablespoon salt.
- ½ teaspoon pepper freshly minced.
- 6 cloves chopped garlic.
- 2 minced onions.
- ½ brown sugar cup.
- 1 teaspoon ground parsley.
- 1 teaspoon thyme sliced.
- 3 tablespoon cooking oil.
- 2 cups of water.
Step by step guide procedure
1. Process chicken thigh using salt, water, and pepper flavor.
This enables the bite to maintain some moisture when the flavor is being prepared. The salt adds the aroma and balances flavor making the meat taste sweet.
2. Heat up the oven and prepare the chicken to be ready to be cooked.
This will enable the removal of chicken from the package and hold it using a dried towel.
3. Merge the sauce.
Put the sauce spices together in the pan and stir them overregulated heat till the sugar melts. Make the chicken till it turns dark brown and deep-fried. Turn over the chicken, bake it until it’s thoroughly cooked. Take out the chicken from the frying pan and put it in another bowl.
4. Put the garlic plus the onion into the cooking fat in the pan and cook them. Stir them regularly until they turn golden brown.
5. Put the brown sugar, broth, thyme and parsley stir them to combine.
Take the sauce to simmer and bake it for 1-3 minutes until it’s reduced.
6. Put the chicken into the mixture and combine them with garlic brown sugar by stirring them thoroughly.
7. Serve your flavor while hot and enjoy.
Frequently asked questions
How to brine your chicken?
If you have enough time, deep fry your chicken for about 2 to 3 hours in a mixture of salt, water and other spices of your choice. Use one teaspoon of salt and a cup of water. This enables your seasoning to get into the meat and result in more soft and delicious meat.
How to ensure your chicken thighs are cooked through?
Chicken thighs will turn dark with a little pink color when fully cooked. The following ingredients can be used when preparing chicken thighs. They include the use of brown sugar, chicken, garlic, sauce broth, and pepper.
How to preserve the leftovers
You can preserve the leftover chicken in the refrigerator for about 2 to 4 days by placing it in a container that is closed tightly.
This ensures that your leftover chicken is stored well because it supplies freezing conditions for your dish. The freezer can preserve the meat for up to three months. You can heat the chicken in the freezer using the oven, stove, gas or microwave.
In summary, if you have any problem in preparing brown garlic sugar chicken, I think your problem is fully solved. Everybody needs to know the tools, ingredients, and procedures needed in the preparation of brown sugar chicken. Kindly follow them step by step in order to get more knowledge on how to bake this chicken. Brown sugar chicken is my most favorite meat and very delicious.
You need to have all the requirements in order to prepare the sweet meat spice. You are required to get all the requirements ready to avoid a last-minute rush. Hope you have gotten the criteria to make this sweet bite.