Baked spaghetti in garlic bread is an American classic meal that is baked in an oven. It is a very good meal that contains about 400 calories which include; 15 grams of fat, 56 mg of sodium, 1107 mg of carbohydrates, 45 grams of fiber, 5 grams of sugar, and 30 grams of protein.
Buying this meal daily can be very expensive therefore it is easier to learn simple ways of making your spaghetti in garlic bread. It uses simple tools, some readily available ingredients, and a short procedure for the preparation process. Sometimes, preparing the right quantity required can be challenging. This calls for preservation methods to keep the remaining food safe.
This article, therefore, displays a simple recipe for spaghetti baked in garlic. It contains the ingredients to be used; it also guides readers on some procedures to be followed using different tools. All these tools are identified in this article so readers need not worry about preparation.
Tools used to bake spaghetti in garlic bread
This meal cannot be prepared without the use of some tools. These tools are used for different purposes. Some are used for holding ingredients, slicing, or grinding ingredients among other reasons.
These tools include;
1. An oven
This is a common baking tool that is used when preparing different dishes. It is very suitable if cooking is done for a specific period over a regulated temperature. It has time and temperature adjustment schemes.
2. A baking dish
This is a dish that is mostly used for baking just as its name suggests. It is mostly sold with a lid for covering it when baking food. It comes in different sizes so they cook must pick the size they want to use.
3. An Aluminum foil
This is a covering that is mostly made of aluminum. It is used to cover baking dishes or cooking pots to ensure that the contents do not pour out or to prevent evaporation that lowers the rate of heating.
4. A large skillet
This is a pan that has a flat bottom and is used to fry, sear, and brown food during preparation.
5. Kitchen knives and slicers
These are special tools that are used to slice food like tomatoes during the preparation of food.
I. 11/2 Pounds of beef (ground)
II. 11/3 pound ground sausage
III. 3 cans of crushed tomatoes
IV. 1 cup of red wine
V. ½ of clove garlic
VI. 1 1/3 teaspoons of thyme
VII. 3/4 teaspoon of rosemary
VIII. 2 tablespoons of basil
IX. 3 teaspoons oregano
X. 3 pounds of spaghetti (cooked)
XI. 15 ounces of milk ricotta cheese
XII. 17 ounces of shredded mozzarella cheese
XIII. 2 eggs
XIV. 2 packages of pizza dough
XV. 4 lbs. of melted butter
XVI. 2 teaspoons of garlic powder
i. Preheat an oven up to 400 degrees Celsius.
ii. Add garlic to ground beef and onions in a large skillet then brown for about 5 minutes.
iii. Put diced tomatoes, tomato sauce, water salt, and seasoning (Italian) to the skillet then simmer for about 10 minutes.
iv. Use a baking dish to prepare spaghetti by first breaking spaghetti into the desired size, usually thirds.
v. Pour ½ cup of water into pasta and then spread the mixture of meat over spaghetti.
vi. Use aluminum foil to cover the baking dish and allow the contents to bake for about 40 minutes.
vii. Slice the bread into 1/3 thick slices. Take it out of the fridge and space the bread slices crossing the top of the pan. Return it to the oven while uncovered for 15 minutes.
viii. Once removed from the oven, top the bread slices with shredded cheese and on pasta. Add a small amount of garlic salt.
ix. Melt the cheese in an oven for about 10 to 15 minutes until it is brown again.
Every food that is prepared needs to be preserved and baked spaghetti in garlic bread is not an exemption. These methods include;
The food can be preserved by putting it in a freezer. This is the best method of preserving this food, making the food last for about 14 to 15 weeks.
Another common method used to preserve the food is the use of a refrigerator. The food is wrapped then stored in the refrigerator and stays for about 7 weeks before it goes bad.
3. Use of vacuum containers
This is another best method that ensures the food retains its flavor. It works by suffocating all the bacteria present in the food allowing the food to stay up to forever.
4. Continuous heating
This is a method that helps to preserve the food but it sometimes affects the taste and flavor of the food in one way or the other. The food can also be burnt and some important nutrients may be lost.
You might be interested to read also our another delicious recipe of: How to Cook Baked Cheddar Broccoli Rice Cups- Easy Recipe
Frequently asked questions”
- Question 1: Is it a must to use a cast-iron skillet when preparing baked spaghetti in garlic bread?
Answer: A cast-iron skillet is the best when preparing baked spaghetti in garlic bread but if it is hard to find one then a baking dish that measures approximately 10 by 10 can be used.
- Question 2: what can be used instead of Ricotta Cheese?
Answer: Not all people like ricotta cheese therefore another ingredient should be used. The best that can replace it is cottage cheese.
Spaghetti can be the best meal to take if prepared well using good ingredients. It is prepared using simple tools and one has to be careful because adding incorrect ingredients can lead to overcooking of spaghetti which eventually changes the taste of the whole food.
Spaghetti can be eaten for breakfast or any other meal. It is a meal that is rich in calories and therefore advisable for consumption by all. Taking it in large quantities can sometimes lead to disorders such as diabetes, high blood pressure, brain damage, and other health-related problems.
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