Best Size Container for Sous Vide Cooking- A Total Guide

Considering the container size is important because the container must fit all of your sous vide bags should have enough water to circulate them for even cooking. So the type isn’t as important as size, which is more important than the types you have. On the other hand, be sure to check the heat and safety ratings of the material used to make your container.

There are optimal water container types available for sous vide immersion circulators, and while you may find the best size, identifying their material purpose is difficult. So the crucial question is, which type will last longer and be large enough to cook properly?

In this article, we have listed some kind of container to ensure that you’re getting the best results, and without harassment, you can get by them from Amazon.

Is an enormous container is better than a small container for sous vide?

Is an enormous container is better than a small container for sous vide

Conveniently, you can cook sous vide in a pot on any surface, eliminating the need to use valuable stovetop space. But keep in mind that when you cook with Joule, the water in your pot will heat up enough to cook your food, so you must treat your work surface accordingly.

On the other hand, the size of the sous vide container depends on the cooking item that you want to cook; if you are cooking for a large family, you will need a larger container. Because there isn’t enough room in the small container for another sous vide bag. However, a large container allows enough space for water to circulate so that your food cooks properly and you can taste the authentic flavourflavorwe. Youcommend that you use a medium to large metal pot as a water bath container. The pot should ideally be at least 8 inches deep, 12 inches in diameter, and hold approximately 11 liters of water.

Why are sous vide popularly?

Why are sous vide popularly

Not only is sous vide popular today, but it has been popular for a long time. In the 1960s, when French and American engineers mastered food-grade plastic films and vacuum packing, sous vide was being used as a safety measure.

It produces delicious food and, if you have the right equipment, it’s a very hands-off method of cooking. The method is simple, with specific temperatures and cook times for different foods.

Keeping packaged foods in a water bath at a specific temperature simplified boiling and sterilization for labs, hospitals, and large-scale commercial operations. Because they are transparent, you can keep an eye on the food while also being lightweight, portable, and easy to clean.

Which material container is best, metal or plastic?

Which material container is best, metal or plastic

Metal containers last longer than glass or plastic containers because they are corrosion resistant and do not leach chemicals when exposed to sunlight or heat. They are generally more expensive than plastic because the cost of production is much higher due to their high energy consumption.

However, if the container is made of low-grade metal, the toxins present in the metal can leach into the food, so no matter how much money it costs, always try to buy high-grade metal.

On the other hand, plastic is one of the most secure and convenient food storage materials available. Vacuum bags can be easily placed in rectangular plastic containers due to their rectangular shape. Plastic containers seal well and are non-porous, making it impossible for microbes or chemicals to enter.

However, some studies have found that certain chemicals in the plastic can leach out and into the food and beverages we consume. Some of these chemicals can cause metabolic disorders and decreased fertility.

Different sizes sous vide available container

Here we choose some types of containers below that to have different sizes and circulate appropriately authentic flavors vide bag to cook the food properly. So without wasting time, check the list, and if you find any interest of any type from the list, you will find the option to buy them.

1. Rubbermaid Sous Vide Container

best size container for sous vide cooking

This container is an excellent option because it is made of solid polycarbonate. You can see what’s inside from the outside because it’s made of transparent polycarbonate. These containers also come in various sizes ranging from 2 quarts to 22 quarts, and the high-contrast measurement markings in quarts and liters are much easier to read.

However, buying 12 will suffice because this 12-quart bin is popular for sous vide cooking and food storage. On the other hand, because of its square shape, you don’t have to worry about cleaning all corners.

Always choose BPA-free Rubbermaid containers if you intend to sous vide in them. So, when selecting garden containers, make sure they are BPA-free.

The main feature of Rubbermaid Container

  • For proper water levels, use water measuring levels on the container.
  • Polycarbonate – crystal clear and long-lasting.
  • There are four different sizes to choose from 8, 12, 18, and 22 quarts.
  • Withstand temperatures ranging from -40 to 212 degrees Fahrenheit.
  • Dishwasher safe with a smooth surface for easy cleaning.
  • Handles on the side allow for easy transportation.

2. Anova Sous Vide Container

Anova Sous Vide Container

ANOVA is a leading brand in the sous vide world. This unit is made of food-grade polycarbonate and has a high-quality silicone seal. It’s 3-millimeter raised base protects surfaces such as countertops from extreme heat, preventing hand burns.

It will allow a more significant number of circulators to fit into this container while also ensuring a tighter fit to prevent heat and water leakage. These containers are designed specifically for sous vide cooking and have optimal dimensions.

You don’t need to buy a lid separately because it comes with a lid for heat and water retention, as well as a removable rack to keep food submerged in water. It has a 16-quart capacity, but most people prefer to buy a 12-quart container because this size is universal.

The main feature of Anova Sous Vide Container

  • A container dedicated to sous vide cooking.
  • The curved body shape promotes water circulation.
  • Polycarbonate – crystal clear and long-lasting.
  • There is only one size: 16 quarts.
  • It has a raised base to keep your countertops safe from the heat.
  • Withstand temperatures ranging from -40 to 210 degrees Fahrenheit.

3. Cambro Sous Vide Container

Cambro Sous Vide Contai

Cambro has long been a leading manufacturer of culinary food storage containers and, us vide water baths due to their polycarbonate containers. Because they are virtually unbreakable, most people commented that these containers are ideal for sous vide cooking. It has a textured bottom to protect the container from scratches.

Because this container is large enough to cook most meals, the square shape is ideal for keeping marinated food submerged. Because this type of container is known as a storage container, it comes in various sizes, including 2, 4, 6, 18, and 22-quart containers.

However, the 18 and 22-quart containers are too tall to create an effect in sous vide, so we used a 12-quart Cambro round container for one of our sous vide cooking reviews, and it worked perfectly.

Main feature of Cambro Sous Vide Container

  • For proper water levels, use water measuring levels on the container.
  • Polycarbonate – crystal clear and long-lasting.
  • There are three sizes to choose from 12, 18, and 22 quarts.
  • Withstand temperatures ranging from -40 to 210 degrees Fahrenheit.
  • Dishwasher safe with a smooth surface for easy cleaning.
  • Handles on the side allow for easy transportation.

4. Plastic wrap

Plastic wrap

LIPAVI is well-known for producing high-quality containers. They take great care to ensure that sous vide lovers have the best containers available, and for this,s their food comes out perfectly.

They work hard to optimize sous vide cooking through their cooking because the high-quality material allows for cooking temperatures ranging from -40 to 200 degrees Fahrenheit and is very durable.

This container is taller than more comprehensive, which isn’t ideal for optimal water circulation for even cooking, so don’t buy taller sizes. The food rack from LIPAVI Sous Vide will double the capacity of your water bath and maintain a distance between the food pouches, ensuring optimal circulation and even warming.

It’s not heavy, and when the water starts to boil, the heavy-duty plastic on both sides will keep you from burning your hand.

The main commend features of LIPAVI Sous Vide Container

  • This container is dedicated to sous vide cooking.
  • Polycarbonate – crystal clear and long-lasting.
  • There are four different sizes to choose from 7, 12, 18, and 26 quarts.
  • Withstand temperatures ranging from -40 to 210 degrees Fahrenheit.They are designed  d with an optimal height of 8 inches for almost any circulator.

5. Metal pot container

Metal pot container

Because metal conducts heat, a pot is a less efficient water bath container, necessitating more work from the immersion circulator. You can’t use a pot for its other intended purpose if you’re using it as a water bath container. Usually, a round container is not the best shape for holding sous vide bags, and the lid cannot keep heat in and prevent water evaporation.

However, if you’re just getting started with sous vide, metal pots are a good option. If you have a magnetic-bottomed Breville Joule immersion circulator, a circular metal pot will fit perfectly.

On the other hand, if you want to use metal pots for sous vide, avoid using plastic or wrap-type lids because they may melt. As a result, try covering the metal pots with metal lids.

The main feature of the metal pot container

  • Metal planters are long-lasting. 
  • They are shattered- and crack-resistant, but they can dent.
  • Metal containers are beautiful.
  • If you like rustic industrial decor, the planters are a must-have.
  • Metal planters are inexpensive.

Five accessories should be purchase for sous vide cooking

Five accessories should be purchase for sous vide cooking

One of the most enjoyable aspects of sous vide is designing your sous vide setup, and there are numerous accessories required to sous vide. But here, we have discussed four standard accessories, and you need to purchase those accessories to cook the food properly. So check the accessory’s name and purchase them.

Accessories 1: Clips

When cooking Sous Vide, clip your bags to the side of the cooking vessel to keep them in place and ensure even distribution of the warm water. However, if you are using a polycarbonate option, using clips is the simplest option. But one more great clipContainerve a chance to slips for this use a rack instead of incredible clips.

Accessories 2: Magnets 

Slow cooking requires a magnet, which significantly reduces the possibility of undercooked food. Whether you’re cooking meats, eggs, fish, or vegetables, a pair of sous vide weighted magnets will keep your bags fully submerged. They can also be used to hold a magnetic circulator in place.

Accessories 3: Rack

Sous vide racks are valuable accessories to have, especially if you’re attempting to cook multiple sous vide bags simultaneously. They keep your sous vide bags fully submerged in water in one place and were designed to keep the food bags in one place, preventing them from floating on the top side of the container. Sous vide racks also keep bags separated, ensuring uniform circulation.

Accessories 4: Weights

Placing this weight inside your sous vide bag will keep it fully submerged below the water, ensuring an even cook and eliminating the possibility of food poisoning from uncooked food. If you’re looking for a less expensive way to submerge food below water, Weights are a less expensive, less cumbersome, and more flexible option than a Sous Vide Rack.

Accessories 5: Cooking gloves

While you can permanently remove hot sous vide bags from the water with kitchen tongs. It isn’t always the best option for only slick bags. These gloves provide a better grip and withstand heat up to 425 degrees Fahrenheit, making them suitable for using sous vide hot water baths.


  • Question: What happens if water gets in your sous vide bag?

Answer: To do so, remove all of the liquid from the bag and water bath. Ensure to thoroughly clean your sous vide container or pot, remove any juices or other food traces, and thoroughly dry it.

  • Question: Can I leave sous to vide unattended?

Answer: And the answer is, of course, you can. You can leave sous vide unattended, allowing you to do other things while your food cooks.

  • Question: Do restaurants use sous vide?

Answer: The sous-vide cooking method first appeared in the restaurant industry around 50 years ago. Since then, it has become a modern cuisine staple, appearing in high-end restaurants and fast-casual kitchens worldwide, including Starbucks and Panera.

  • Question: Does sous vide taste different?

Answer: The conventional steak had more flavor, some of which was presumably imparted by the caramelizing factor of the fire. It also had a more pleasant mouthfeel. The sous vide steak, on the other hand, was cooked to a higher internal temperature.


Today we have discussed sous vide containers and choose the best size container for sous to vide cooking that works for you. One thing you might consider is that we especially recommend 12-quart containers for you because a 12-quart container is large enough for your cooking needs, but you can store your food in this size container. So if you want a container for both cook and store, you can buy more products, either Lipavi and Anova, from Amazon.