Being alcoholic sometimes means that you have to be extra aggressive. You see alcohol in almost everything you come across. I don’t mean that you are alcoholic, but many people have achieved to produce alcoholic drinks from different kinds of produce. Can apple juice turn into alcohol?
Yes, it’s possible and that’s why you have to look at our article. For instance, you can convert grapes into wine, grains to spirits or beers, pears to perry, apple juice to alcohol, etc. Unlike today’s alcohol consumption, our forefathers transformed various products to alcohol so as to get something safer to drink instead of contaminated water.
More of such information waits in the entire article. Achieving all these processes is a breeze because they involve a common process which is freeing up the available sugars. Let me shower you with educational information in this report.
How to make apple juice
Apple juices come from apple fruits, meaning that you must have these fruits. Let’s assume you have the fruits, below are easy step to make your apple juice;
Step 1: Grind the apples
After choosing your desired apples, the first action will be to crush them. You don’t require the skin nor their seeds, but the juice. The big deal will therefore be to extract the juices.
Step 2: Place the ground apple in the water
Grinding is necessary as it destroys the cell walls, which will eventually drain the juice from the apple when cells come in contact with water.
Step 3: Press the apples
This action is necessary after grinding as it helps to break more cells to free up more juices. This juice is not clean, but hazy since it contains particles. Some cider manufacturers tend to clarify it at this stage while others won’t
Step 4: Treating or using the juice
When you eat an apple, you can realize that the bitten place becomes brown. The reason behind this chemistry is the availability of enzymes that tend to initiate the enzymatic browning process. Apart from brownish color, apple juice can also be spoiled by microorganisms with the existence of excess sugar content. Treating the juice will therefore make it stable; though you can use it directly.
Can Apple Juice Turn Into Alcohol?
After extracting your apple juice, the next thing will be whether it can be converted to alcohol or not. Apple juice can turn into alcohol after some factors are kept into place. We only require the juice and not the apples to prepare alcohol.
This is a clear indication that the skin, stem, and seeds of the apple are useless. You will then be left with the so-called apple’s flesh, ready for grinding to produce the juice. It’s similar to the way you might crush peaches or pears to have juices as the remains. Now that you already have the juice, whatever you have isn’t that clear in the bottle.
The juice you are having is hazy and cloudy since it can have some tiny particles. For the fermentation process to take place, yeast and specific bacteria have to be present. Naturally, apples are associated with yeast that eats sugars during the fermentation process.
Different types of apple juices will only utilize the available yeast to turn into alcohol. However, it is necessary to use extra yeast in most cases to boost fermentation. Understanding the yeast you require for the fermentation process is highly recommendable.
Several factors like how faster you intend your apple juice to ferment, alcohol strength, and the taste you want. The yeast is essential for consuming natural sugars like glucose, fructose, and sucrose within your apple. They will be converted to CO2 and alcohol.
The time factor plays a vital role when transforming apple juice to alcohol in the following ways;
Firstly, converting apple juice to alcohol shouldn’t take much time. I say so because you are merely coring and peeling the apples before smashing them to pulps. Removing particles from the juice is done straining the pulp; though you will have to add water.
Whatever you will have is the apple juice and you can pour it into a suitable container for fermentation. We have various fermenting containers out; go for highly recommended ones. However, a normal glass bottle can work as long as it has a plug (cotton), but we recommend a massive fermentation jar. Larger ones have excellent tubes to release the CO2 build ups.
Concerning time, something like 1 hour or 40 minutes is not hectic. This is not long, right? But some patience is necessary during the fermentation process. There will be bubbles on the top of the liquid once the fermentation starts. The frothing will go up to something like 3 or 4 days. The stop of frothing means that the fermentation process is over and you no longer have apple juice but alcohol.
Tips on betterment
- When extracting apple juice from the apples, crushing the cells is necessary to allow more juice.
- Adding some water to your pulp is essential for further straining to release more juices.
- You can add flavor to your apple juice by using hops. This substance is associated with a complex and strong flavor and that’s why they are added to beers. Hop will also preserve cider.
- Cinnamon or vanilla can also be used to spice your alcohol.
- Before bottling, a little sugar added to your apple juice will make it carbonated.
- Can apples ferment naturally?
Yes, like any fruit, so do the apples. However, there are some conditions that should be met for natural fermentation to occur.
- Can I have alcohol from apple juice without yeast?
Apple juice is used to make alcohol. Apple fruits are known to have natural yeasts. This natural yeast can be enough for some apple types to ferment. However, the process will be slow, meaning that you will have to add yeast to boost the fermentation process.
Apple is an incredible fruit that serves a lot of purposes. Imagine dishing a pork food that has sourdough, applesauce made from the apple fruit? It’s amazing! Hopefully you now have answers to “can apple juice turn into alcohol?” question.