Cheese Not Melting in Soup- Quick Solutions

You may want to have the cheese soup at times since they are smooth to enjoy. Therefore, when you end up making cheese that is not melting in soup, you can get annoyed by that. If you have such a problem, you can quickly fix this so long as you melt the cheese properly and have the creamy cheese soup.

To help the cheese melt in your soup, consider trying to simmer the soup in low heat and whisk the soup, adding some amount of water to allow moisture into the cheese, consider adding drops of lemon or some amount of alcohol to help melt the cheese. You can choose to mix the soup using a hand mixer and add base sauce to the soup. 

The article below will help you if you are having soup that is not melting, whereby it will tell you how to know and understand if the cheese is not melting. There are the preventive measures you can take to avoid such issues, and lastly, the frequently asked questions and the conclusion.

What to do if your cheese is not melting

cheese not melting in soup
  • Simmer the cheese on low heat

When your cheese is not melting, consider simmering it in lower heat until it melts. Ensure the amount of heat is constant with certain degrees of temperature to avoid denaturing the nutrients with excess heat. When you use excess heat for simmering the cheese, it will burn at the moment instead of melting since cheese cannot operate under high temperatures.

Therefore, when you simmer it at a lower temperature, the cheese will melt after some time since it brings back the moisture into the cheese and allows it to melt properly. However, if you notice an oil floating in the soup, consider adding shredded cheese, which helps the cheese melt, and the fat layer will get away.

  • Whisk the cheese continuously

Whisking is a different method of solving cheese not melting in soup.  Ensure you are whisking the mixture if you notice that the cheese is not melting. Consider using a whisk or spoon to stir the mixture very well since spoons and whisks help to break down the lumps.

If you use roux for the soup to make the cheese melt, there are high chances that the soup is thick or has lumps that can cause the cheese not to melt. So, in this case, ensure you whisk the soup to break down the lumps and form a smooth texture in the soup.

  • Put water in the cheese

Some people wonder what it means to add water to the cheese. Adding water does not mean that you add gallons of water but instead add minor amounts of water of about two tablespoons at a time and cover the pot with a lid. The water brings moisture into the pot’s surface and melts the soup.

Water has moisture, which helps break down the cheese, and then the cheese will melt in the soup. However, if you use sharp cheddar cheese, adding water can fail to work.

  • Add cream or cold milk

Sometimes you might think that adding water to your cheese will alter the taste and flavor of your food; then, you can choose to use cream or cold milk. Ensure your cream or cold milk is not low in fat since the cheese needs a high-fat cream to add to the soup to make the cheese melt.

The cream helps melt the cheese as it adds nutrients within the cheese that can even make the soup quite creamy and thick. However, you can use cold milk even for individuals who do not prefer using cream or dislike the thick soup with the cheese. Remember, for milk users; you have to use skimmed milk for a creamy and smooth texture.

  • Use alcohol

Alcohol helps to break down cheese so that it can melt quickly. Therefore, if your cheese is not melting in the soup, make sure you add alcohol to the soup while still cooking it. Add a tiny amount of alcohol because when you add excessive amounts, it can alter the taste and flavor of your food.

Too much alcohol can ruin your soup. Therefore, you should add in a splash and cover the pot. Give the cheese time to stay in the pot, which will melt. Ensure you use alcohol such as wine since they have tartaric acid with them because tartaric acid is what is causing the cheese to break down. If you lack alcohol, you can use lemon juice.

  • Mix the soup with the hands

If you try all the methods above, but you think it is not working on your side, choose to mix the solution with your bare hands and use a hand mixer to blend the soup. Ensure you are mixing the soup in the process when it is still simmering in the soup. You can add some milk or cream to the soup if you think it is light, but you need heavy soup.

  • Add a base solution

Base solutions help melt the cheese that you need to add to the soup. Base solutions in most cases, people add them in vegetables and chicken to gain a particular taste of the food, so if you can do that for some meals, then it can work well in your cheese.

What to do to ensure the cheese always melts

What to do to ensure the cheese always melts

1. Avoid using sharp cheese

It is good to use different types of cheese but consider avoiding sharp cheese. Sharp cheese goes with the age of the cheddar such that the flavor changes with its age.  When the cheddar is old, then the cheese will not melt.

2. Consider using shredded cheese

While needing to use cheese in the soup, consider using shredded cheese to melt quickly. Shredded cheese can melt easily only if you add the required amount since adding much of it can stop the melting.

3. Consider using low heat for cooking

Excess heat when cooking cheese makes it start burning, which changes the taste of the cheese. Therefore, it is good that you consider using low heat that will melt the cheese at cool temperatures.

4. Use cheese with low fat

Cheese with low fat melts quickly. That is why it is good to use it. It also melts quickly other than cheese with a high-fat content that takes time to meet or even fails to meet.

Frequently asked questions:

  • What are the characteristics of cheese that do not melt quickly?

To identify the type of cheese that is not melting quickly, check on the moisture content. If the moisture content is low, the cheese won’t melt quickly unless you add water.


Consuming cheese in the soup, but it is not melting, is the most disgusting thing you can try on the table and can even spoil your appetite for food.  Therefore, when you are preparing your cheese, ensure it is melting to avoid such scenarios by choosing the right type of cheese to use.

The article below shows the ways of helping the cheese to melt in case you are having such an issue and the preventive measures to undertake. Therefore, the next time you will be having such problems, do not worry; check on the problems in the article and solve them.