Cooking Meatloaf in a Muffin Pan- Easy Ways

Meatloaf is food that is made from ground meat mixed with other ingredients then shaped to look like a loaf. It is then baked using a baking tray or other baking tools. Its final shape is either made with the hands or the shape can be obtained by baking it using a loaf pan.

Meatloaf can be cooked using a special pan known as the muffin pan. It comes out in a specific cylindrical shape. It has several spaces that are filled with meat and sauce for baking. It saves time since many of them can be baked all at once. The leaves are relatively small because of the size of the pans.

Meatloaf can be cooked in different ways. Cooking it in a muffin pan is one of the best ways that is easy and does not require much time and energy. The tools used for preparation are very suited for specific ingredients therefore it makes it simple to work around them.

Tools used for Cooking Meatloaf in a Muffin Pan

meatloaf in a muffin pan

1. An oven

This is a tool that is used for baking. It has a technique of controlling the temperature and time setting is also possible. It is a flexible tool because of its ability to control heat.

2. Food processor

It is a tool that is used to prepare ingredients. It has processor blades that are used for slicing ingredients together. It is also wide enough to accommodate a lot of ingredients.

3. A big bowl

This is a bowl that is used to hold ingredients. It is larger so that it can hold many ingredients before they are cooked. When one does not have a large bowl, one can still use several bowls for all the ingredients. Some ingredients should not be combined during preparation; this requires one to use several bowls.

4. A garbage bowl

It is a bowl that is used to put the waste parts of ingredients like the seeds of the pepper. Most of the ingredients that need some peeling require a garbage bowl so that you do not make your kitchen messy.

5. Kitchen knives

These are special knives used in the kitchen for slicing ingredients that cannot be cooked as a whole. Different kitchen knives are designed to cut or slice a specific ingredient but some can be used to cut or slice almost all types of ingredients. These are mostly known as multipurpose kitchen knives.

6. Muffin pan

This is a device that has some room-like spaces that are filled with meat when baking. It is a very good device as it is not required to shape the meatloaf to a different shape because the meat takes the shape of the pan.

7. Ice cream scoop

This is a tool that is used to pick the meatloaves out of their muffin pans. They are designed in a way that they can comfortably pick the meatloaves out of their pans without interfering with the shape of the meatloaf.

8. Loaf pan

This is a tool that is usually used when making meatloaf. It is designed in different shapes so that one buys the one they want. Meatloaf prepared using this pan takes the shape of the pan. One does not have to use different devices or hands to shape the meatloaf.



i. 1 ½ to 2 pounds of ground sirloin

ii. 2 onions (medium, cut into chunks)

iii. 3 2-inches of ribs celery (from the heart to the stalk )

iv. ¾ of pepper (green bell)

v. 2 large eggs

vi. 5 teaspoons of beaten milk

vii. 2 cups of bread crumbs, plain

viii. 5 tablespoons of Montreal steak seasoning

ix. 2 cups of barbecue sauce, smoky

x. 2 tablespoons of Worcestershire sauce

xi. ½ cup of vegetable oil



Step 1

Clean an oven and preheat to about 300 to 350 degrees Celsius.

Step 2

Use a big bowl of ground meat.

Step 3

Bring a food processor and put onions and celery in it.

Step 4

Prepare the pepper by cutting it in half, removing the seeds, and throw into a garbage bowl. Use a kitchen knife to cut the pepper then add it to the food processor.

Step 5

Finely chop the vegetables into small pieces using food processor blades. Once done, add them to the bowl containing the meat.

Step 6

Add barbeque sauce (smoky), salsa, and Worcestershire sauce to the bowl that contains the meatloaf and mix thoroughly with clean hands.

Step 7

Grease muffin tins with vegetable oil or olive oil. Fill each tin with meat using an ice cream scoop. Add extra sauce to the top of each meatloaf. Allow it to bake for 30 minutes then cut the muffin to confirm if the middle is cooked.

You might be interested to read also our another delicious recipe of: How to Cook Cool Pizza Cupcakes- Easy Recipe

Frequently asked questions:

  • Question 1: Is it advisable to freeze uncooked or should we only freeze baked meatloaf?

Answer: Freezing meatloaf when fully baked meatloaf is the most recommended. It freezes more easily than the unbaked one and its taste improves.

  • Question 2: Can we prepare meatloaf without eggs?

Answer: Meatloaf that is prepared without eggs is very easy to make. It also takes a shorter time to prepare because of the reduced number of ingredients. It is not necessarily a must that every meatloaf should be prepared with eggs.

  • Question 3: Why are some muffins tough, heavy, or rubbery?

Answer: When meatloaf is prepared using too many eggs or a non-stick dark pan.


 In summary, many aged people consume this meal because the meat is ground to allow even the toothless people to enjoy the dish. Apart from it being a delicious meal, it is also easy to eat because the meat is ground completely. It is simple to prepare it using simple tools and simple ingredients.

It is a healthy dish that adds nutrients to the body. Those who cannot make their own, they can still buy it at a relatively cheaper price. Meatloaf can be made in different shapes either by using free hands or some specific cooking pans and cans such as the muffin pan. This pan can help to save on time.