Fermentation is an anaerobic chemical process that breaks down compounds such as glucose. As a result of fermentation, microorganisms such as yeast and bacteria are responsible for the production of drinks such as beer, wine, yogurt, and many other meals. And you’ll be amazed to know that fermenting hot sous in an oak barrel adds …
Without a doubt, mason jars are an ideal vessel for kombucha brewing during the first stage of this process. Glass is a popular material for food storage containers, and it can also be used to make kombucha. Mason glass jars are also toxin-free, have a non-porous surface, and are versatile, so they are safe to …
This dish will be a revelation for those who associated asparagus with stringy and mushy horror as a child. While many choose to boil, I prefer cooking the asparagus sous vide as it results in a tasty grassy flavor, bright color, and perfectly intact nutrients that have not been drained down the sink. To make …
Peanut Butter, Bacon and Banana… This may seem like an unusual combination but I assure you it ROCKS! First things first, I have to admit right here to all my bloggy friends and family who read this that I AM A PEANUT BUTTER ADDICT. I have a problem and maybe by admitting it I can …
Easy, healthy and budget friendly taco rice bowls are perfect for a quick weeknight dinner and makes awesome lunch leftovers. Ready in 30 minutes! {GF} When I was a kid, we lived in a lot of different places in Canada. My dad was a bank manager and was apparently the bank’s go-to guy to clean …
Time: 15 minutes Cooking Time: 10 minutes This is one of my favorite ways to eat carrots. If you like a little spice and the taste of grilled food this is a nice, quick way to prepare some delicious carrots. All you need for this recipe is some carrots (as many as your family’s going to eat), …
If you love artichokes but don’t like them from can, then like us try preparing your own at home with Dash chef series stainless steel sous vide water bath. It will not only provide you with the required temperature, but it will lock in the moisture, flavor, and nutrients in the cooking process. cooking artichokes …
