Sausage Stuffer vs Grinder: Do I Need Both?

Choosing between sausage stuffer, tender, to release air will,r appliances in the kitchen is pretty standard due to their differences. Sausage stuffer is a popular meat stuffer for making delicious sausages. On the other hand, Meat grinders are one of the most straightforward tools for the sausage-making job. It also works efficiently to provide you with the best one without requiring much effort.

But what is the difference between them that can attract you to choose only one? This article will show the differences between sausage stuffer and meat grinder and help you understand which one will work efficiently.

What is a sausage stuffer, and how it works?

Sausage Stuffer vs Grinder Do I Need Both

A sausage stuffer is a kitchen tool that is used to help people stuff sausages. They keep sausage casings firmly in place while they are stuffed in both cases. You’ll need a sausage stuffer because most sausage recipes call for the use of a casing to hold your ground and seasoned meat.

Sausage casing, also known as sausage skin or simply casing, is the material that surrounds a sausage’s filling. Cranks are used in this machine to slowly force sausage meats into casings to make a soft stuffer. On the other hand, the traditional sausage stuffer is inefficient because it requires a person to force the cranks. But motorised sausage stuffer works faster than traditional, and you don’t need to involve physical activity with it.

If you like to make various sausages at once, a sausage stuffer with a 5-pound capacity is usually sufficient. If you want to make a single type of sausage, you must purchase a larger-volume stuffer.

What is Meat Grinder, and how it works?

A meat grinder is a machine that cuts meat into tiny pieces by forcing it through tiny holes. It takes the place of tools such as the mincing knife to prepare minced meat and filling.

The majority of people are unaware of the distinction between a meat mincer and a meat grinder.  Meat grinders, also known as meat mincers, are kitchen appliances that allow you to grind meat quickly and easily without using any other accessories.

The grinding plate and blade of a meat grinder machine are the primary workers in cutting the meat. The meat will be cut by the blades, and the meat will be extracted by the grinding plate.

If you like to make various sausages at once, a sausage stuffer with a 5-pound capacity is usually sufficient. If you want to make a single type of sausage, you must purchase a larger-volume stuffer.

What is the difference between a Sausage stuffer and a Meat Grinder?

Sausage Stuffer

The sausage stuffer and meat grinder both look like the same stuffer, and their result is also kind of the same but they have differences. Now we are going to explain to you what differences they have so keep reading the guide and try to identify the differences.

1. Working style

The working style of a sausage stuffer and a meat grinder differs significantly. The sausage stuffer has a small bow on the top of the piston that allows air to be released so that the meat can be pasted. On the other hand, meat grinder blades cut the meat into small pieces, and the grinding plate allows the meat to come out. So one works with a piston to force the meat to become a paste, while the other cuts the meat slightly and exits through a small hole.

2. Stuffing Time

Another significant difference between a sausage stuffer and a meat grinder is the time required to stuff the sausage. The sausage stuffing becomes extremely time-saving, requiring no additional time or utensils.

However, making the required amount of stuffer from a meat grinder takes more time. So if you want to make more sausage in a short time, then a sausage stuffer is the best option. But to meet the demand of your little family member meat grinder is another excellent option.

3. Business strategy

Since sausage stuffers make more sausage in a low amount of time, most sausage restaurants like to use sausage stuffers. To make a good business strategy, restaurant owners must meet a high quantity of customer sausage demands. They can not do it with a small meat grinder.

But who has a small, fast food cart can work by meat grinder and have small family want to the past weekend with delicious sausage stuff. So owning a meat grinder is essential, especially at home, because it makes meat preparation much more accessible.

4. Cleaning difficulties

If it’s not electric, the grinder will come apart quickly for cleaning because you can use it anywhere, even outdoors, when you’re grinding something messy. But if you buy an electrical one, you can not clean it shortly like a non-electrical meat grinder. But don’t need to worry about their tricky ways to clean the electrical meat grinder in a short amount of time.

If you buy a sausage stuffer, you can clean it in a short time. Sausage stuffer casing removal should only really be necessary when you just want the sausage meat itself. At this time, you can clean the whole stuffer with water.

What should be considered before any meat grinder?

Sausage Grinder

We have discussed two types of stuffers today, but we have to consider some factors to fill your demand before any of them. So check factor and according to the factor, the oose your destiny.

1. Capacity

Before buying anything, not only for sausage stuffer, you have to think that the product you buy will meet your demand. You should know why you are buying a meat grinder. You will buy it to enjoy sausage with your friends or sausage with two or three family members. 

Suppose you want to meet the demand of your huge family members or business customers. In that case, you can not make more sausage with low capacity stuffer. So if your purpose is some kind of this, try to buy a high-capacity sausage stuffer. On the other hand to meet the demand of some friends and family members small capacity stuffer is good enough.

2. Durability

Durability is the ability to last a long time without significant deterioration. A durable material helps the environment by conserving resources and reducing wastes and the environmental impacts of repair and replacement. 

So when buying a stuffer, be sure that the stuffer you are buying can serve for the long run. Mainly focus firmly on the moving parts of stuffer body that are made with rugged and durable material because those parts use more than others.

3. Cleaning

Since cleaning is more critical than others, you can clean it properly when buying a sausage stuffer. If you buy any stuffer that you may not clean well, it can not make good hygiene. 

On the other hand, dangerous bacteria can occur if you don’t clean the stuffer properly, especially the jammed meat. As a result, make sure the sausage stuffer you choose is removable and easily cleaned.

4. Speed

Actually, speed determines the productivity of any machine. Like a sausage stuffer, when you enjoy with your family members or friends gossiping or dancing, slow process stuffing can make you bored. 

Most of the stuffing machines nowadays are designed with a two-speed option, slow and fast that you can adjust the stuffing speed when whatever is needed. So make sure that the stuffer you buying that’s stuffing speed can be adjusted.


  • Question: Can you use a meat grinder to stuff sausage?

Answer: Using a meat grinder, grind your meat. In a meat mixer, combine the sausage seasoning and water with the meat. Fill your sausage casings by feeding your meat through a sausage stuffer.

  • Question: Which is better vertical or horizontal sausage stuffer?

Answer: Vertical sausage stuffers are smaller, gravity-fed, and more widely used. Horizontal sausage stuffers are better for two-person operations. Still, they must be placed on an edge or secured to a bench.

  • Question: Can you grind vegetables in a meat grinder?

Answer: It’s also excellent for chopping vegetables. It can be used to finely grind onions, peppers, garlic, tomatoes, and cilantro for a large batch of soffritto, coarsely grind cucumbers, peppers, and onions homemade pickle relish.

  • Question: Is a meat grinder worth it?

Answer: It is less expensive and more economical in the long run, provides fresh ground meat whenever you need it, and allows you to control the type and texture of meat you grind.


Today, we discussed two meat stuffers Sausage stuffer and a Meatgrinder. After discussing, we can understand both of their different purposes. The purpose is the main aspect before making any decision so before buying stuffer thing why you are buying and which type you have to buy.