How to Prepare Soft Almond Sugar Cookies

Almond sugar cookies are a version of soft sugar cookies. They are very unique and cut out in different shapes that are decorated with icing specifically meant for sugar cookies. They are people’s favorite desserts because of the ease of making funny shapes.

Many people like this kind of cookies because they are easy to make and they take the shortest time to prepare them. They use very few ingredients that anyone can easily get without forgetting some of them. They do not require technical skills to prepare as long as one has all the ingredients.

Soft almond sugar cookies have become kids-best cookies because they are very soft and sweet. Preparing them at home would ensure continuous happiness for your kids. This article, therefore, will describe a simple procedure of preparing this cooking by listing all the ingredients and the tools required for preparation.

Tools used to prepare cookies

soft almond sugar cookies

Several tools are used to make cookies these tools are;

i) Baking sheets

The baking sheets should be of the required quality. Dark baking sheets can over-bake your cookies while thin baking sheets can result in burnt cookies.

ii) Baking mats specifically made of silicon

These are mats that hold the bottom of the cookies to stop the cookies from overspreading and also ensure the cookies brown evenly.

iii) Cookie scoops

These are specific tools that are used to scoop cookies after they are prepared.

iv) Cooling racks

These are racks that are used to cool the cookies after they are removed from the oven

v) Stand mixer

This is a tool that uses varying attachments to mix the ingredients in the required form.

vi) An oven

These are the tools used to cook the cookies using regulated temperature for a specific duration of time.

vii) Measuring cups

These are cups that are used to measure the actual quantity of ingredients used.

viii) Rolling pins

These are tools that are mostly used when making shaped cookies.

ix) Sturdy cookie cutters

These are special tools used to shape cookies into different shapes. They are of different shapes and sizes. The cookies take the shape of the cutter used.

x) Rubber spatula

This is a simple device used for stirring and mixing ingredients. It can also be used to scrape the sides of bowls and also spread frosting.

xi) Cookie carrier

This is a tool that is used to carry cookies.


  • Soft almond sugar cookies

1. 3 ½ cups of all-purpose flour

2. 1 ½ teaspoon of baking soda

3. 2/3 teaspoon of salt

4. 2/3 cup of butter

5. 1 1/3 cups of sugar

6. 2 eggs

7. ¾ cup of regular plain yogurt.

8. 1 ½ teaspoon of almond extract

9. 1 teaspoon of vanilla extract

  • For Icing

i. 3 ½ of powdery sugar

ii. ½ teaspoon of along extract

iii. ¾ teaspoon of vanilla extract

iv. 1 ½ tablespoon of melted butter

v. 5 tablespoons of milk



Step 1

Start by preheating the oven up to 350 degrees Celsius.

Step 2 

Put dry ingredients together and set them aside.

Step 3

Cream shortening and sugar together using a large bowl.

Step 4

To the bowl, add an egg, almond extract and vanilla then mix completely.

Step 5

Add yogurt and mix completely.

Step 6

Put dry ingredients into the already existing mixture and stir well to combine. Add some flour if the dough is too sticky.

Step 7

Roll the dough to approximately 1/5 inches thick and cut it into shapes.

Step 8

Grease a pan, place the cookies then bake for about 10-15 minutes.

Ways to preserve cookies

Ways to preserve cookies

Several ways can be used to preserve cookies. These ways include;

i. Dry the cookies

Drying the cookie is one way of ensuring that the cookies stay for quite some time before they go bad.

ii. Store the cookies in air-tight containers

An air-tight container will help to ensure that the cookies are free from humidity which is one of the agents leading to the rotting of food.

iii. Store the cookies with a packet of desiccant

This is also the simplest method of preserving food where a packet of desiccant is put in the box that contains the cookies.

iv. Store them in a cool and dry place

Storing the cookies in a cool and dry place will ensure that they take a relatively long period to rot.

v. Vacuum seal and freeze the cookie

A vacuum seal is a method of preserving cookies by suffocating all the bacteria and other microorganisms that lead to the rotting of food.

Freezing is another method of preserving food that inactivates the enzymes and bacteria that speeds up the rate of rotting.

You might be interested to read also our another delicious recipe of: How to Prepare No Bake Energy Bites- Easy Recipe

Frequently asked questions:

  • Question one: Why is it important to use tartar cream when preparing sugar cookies?

Answer: It is very important to use a cream of tartar because it helps to improve your cooking by stabilizing and binding your ingredients together.

  • Question 2: Is there any secret behind making the best soft sugar cookies?

Answer: The only secret in making the best soft sugar cookies is by making sure you use cream tartar and extra egg yolk and ensure that you under-bake the cookies.

  • Question 3: What are some of the benefits of eating cookies to the body?


Cookies are very important to the body because when eaten, they give satisfaction, they add energy to the body, they also help in maintaining the health of the brain, and also aid in metabolism.


Cookies are generally very sweet. They are made in different ways and their tastes and flavor differ. Almond sugar cookies are cookies that are very soft and are very easy to use. They use fewer ingredients making the whole preparation period shorter. They are made using simple tools.

Too much consumption of these cookies can lead to some health-related disorders because of the ingredients used. Sugar for example should not be taken in large quantities and these cookies have a lot of sugar. Many people who consume a large number of cookies are likely to suffer from diabetes, high blood pressure, among others.