Who we Are?
Amanda Reynolds is a wife, cook, baker, pretend picture taker and lover of all things fall. Up until 2016, she was also the owner of a small bakery/cafe in Southern Ontario. She then sold her little dream for a less stressful life with more time for family and friends.
Food Blog, Recipes, Sweet Treats, Indulgent Desserts
There is something magical about taking simple ingredients and creating a comforting, cozy meal or delicious, homey baked good. There is little else that can ease my stress or lift my spirits more than the act of creating something with my own, small hands. It’s my version of therapy.
Latest Posts
You don’t want your sausage meat to be cured, do you? Because cured sausage is typically smoked, hav…
Jambalaya is a traditional New Orleans cuisine with a rich and illustrious history worth learning ab…
When it comes to Louisiana food, Gumbo is, without a doubt, the most well-known meal on the menu. Al…
Making your homemade sausage is a terrific method to maintain complete control over the flavor and q…
What if I told you that at least 15 different kinds of salt are available? And, based on my investig…
Sausages are a classic dish in several cultures because of their heartiness and ability to be prepar…
Has it occurred to you that the side of your Joule does not have any maximum or minimum lines drawn …
Are you interested in giving sous vide cooking a shot? Most probable, but then you discover it’s an …
Lentils are little legumes densely packed with nourishment and make for an excellent mainstay in a n…
