Who we Are?
Amanda Reynolds is a wife, cook, baker, pretend picture taker and lover of all things fall. Up until 2016, she was also the owner of a small bakery/cafe in Southern Ontario. She then sold her little dream for a less stressful life with more time for family and friends.
Food Blog, Recipes, Sweet Treats, Indulgent Desserts
There is something magical about taking simple ingredients and creating a comforting, cozy meal or delicious, homey baked good. There is little else that can ease my stress or lift my spirits more than the act of creating something with my own, small hands. It’s my version of therapy.
Latest Posts
Making your sausage may sometimes be considered cheaper, though, at some point, more time will be us…
Fermenting garlic in vinegar is not advisable. Instead of fermenting, one can pickle garlic in vineg…
Penne pasta with sun-dried tomato cream sauce is a food that is usually considered fancy food and is…
Buffalo cauliflower is a very tasty appetizer of cauliflower that is coated in a dip-flavored breadi…
Meatloaf is food that is made from ground meat mixed with other ingredients then shaped to look like…
Pizza cupcake is a type of snack that is cup-shaped. It is very portable and mostly used for buffets…
Sour chicken is a very sweet dish that is popular in America. Sweet and sour chicken is the product …
Baked spaghetti in garlic bread is an American classic meal that is baked in an oven. It is a very g…
Polenta is a special Italian porridge that is usually made from cornmeal which acts as a source for …
