Who we Are?
Amanda Reynolds is a wife, cook, baker, pretend picture taker and lover of all things fall. Up until 2016, she was also the owner of a small bakery/cafe in Southern Ontario. She then sold her little dream for a less stressful life with more time for family and friends.
Food Blog, Recipes, Sweet Treats, Indulgent Desserts
There is something magical about taking simple ingredients and creating a comforting, cozy meal or delicious, homey baked good. There is little else that can ease my stress or lift my spirits more than the act of creating something with my own, small hands. It’s my version of therapy.
Latest Posts
Sous vide is a proper meal that most people take when having dinner and they are too lazy to prepare…
Venison is a source of protein that many people use because of its nature. The venison sausage is ha…
Curing sausages refers to cooking the sausages at a lower temperature in the oven for longer; hence,…
You may have noticed that the leading manufacturer, Breville, offers two very similar sous-vide mach…
Sausages are unquestionably a staple of American cuisine. However, with so many options now availabl…
What Is the Distinction Between Poaching and Sous Vide Cooking? It’s a frequently asked question bec…
You might be wondering how Thüringer cervelat sausages differ from regular summer sausage if you’ve …
We’ve come a long way in our understanding of food science. While summer sausages were designed to l…
People eat many different kinds of deer sausages, but deer sausage is among the healthiest of all. T…
